✦ LIBER ✦
Candida zemplinina Can Reduce Acetic Acid Produced by Saccharomyces cerevisiae in Sweet Wine Fermentations
✍ Scribed by Rantsiou, K.; Dolci, P.; Giacosa, S.; Torchio, F.; Tofalo, R.; Torriani, S.; Suzzi, G.; Rolle, L.; Cocolin, L.
- Book ID
- 126275558
- Publisher
- American Society for Microbiology
- Year
- 2012
- Tongue
- English
- Weight
- 662 KB
- Volume
- 78
- Category
- Article
- ISSN
- 0099-2240
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