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Accurate determination oftransisomers in shortenings and edible oils by infrared spectrophotometry

✍ Scribed by B. L. Madison; R. A. Depalma; R. P. D’Alonzo

Book ID: 112824939
Publisher: Springer-Verlag
Year: 1982
Tongue: English
Weight: 359 KB
Volume: 59
Category: Article
ISSN: 0003-021X
DOI: 10.1007/bf02680271

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## Abstract The determination of silicone in oil was based upon conversion of the oil into water‐soluble form (Na/K‐Soap) in a teflon tube, extraction of the water‐insoluble, solvent‐soluble silicones with petroleum ether, and determination of the silicones in some suitable organic solvent by nonfl