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Accumulation of catechins in tea in relation to accumulation of mRNA from genes involved in catechin biosynthesis

โœ Scribed by P.D. Eungwanichayapant; S. Popluechai

Book ID
108246096
Publisher
Elsevier Science
Year
2009
Tongue
English
Weight
214 KB
Volume
47
Category
Article
ISSN
0981-9428

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## Abstract Catechins, a group of polyphenolic compounds in the green leaf of tea [__Camellia sinensis__ (L.) O. Kuntze], are major components conferring quality attributes and health benefits on processed tea. Expression patterns of the basic genes related to accumulation of the catechins and tota