## Abstract Catechins, a group of polyphenolic compounds in the green leaf of tea [__Camellia sinensis__ (L.) O. Kuntze], are major components conferring quality attributes and health benefits on processed tea. Expression patterns of the basic genes related to accumulation of the catechins and tota
Tea extraction methods in relation to control of epimerization of tea catechins
โ Scribed by Huiling Liang; Yuerong Liang; Junjie Dong; Jianliang Lu
- Publisher
- John Wiley and Sons
- Year
- 2007
- Tongue
- English
- Weight
- 106 KB
- Volume
- 87
- Category
- Article
- ISSN
- 0022-5142
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