ACCEPTANCE OF A FISH-SHRIMP PORTION UTILIZING MACHINE-SEPARATED MINCED FISH FLESH

✍ Scribed by J. K. BABBITT; D. K. LAW; D. L. CRAWFORD; L. A. McGILL

• Book ID: 108800630
• Publisher: Institute of Food Technologists
• Year: 1974
• Tongue: English
• Weight: 228 KB
• Volume: 39
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.1974.tb07334.x