๐”– Bobbio Scriptorium
โœฆ   LIBER   โœฆ

A NEW APPROACH TO UTILIZING MINCED FISH FLESH IN DRIED PRODUCTS

โœ Scribed by RAFAEL A. BELLO; GEORGE M. PIGOTT


Book ID
108803738
Publisher
Institute of Food Technologists
Year
1979
Tongue
English
Weight
688 KB
Volume
44
Category
Article
ISSN
0022-1147

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