✦ LIBER ✦

Acceptable changes in quality attributes of glycosylated biopharmaceuticals

✍ Scribed by Schiestl, Martin; Stangler, Thomas; Torella, Claudia; Čepeljnik, Tadej; Toll, Hansjörg; Grau, Roger

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Acceptable changes in quality attributes

✍ Schiestl, Martin; Stangler, Thomas; Torella, Claudia; Čepeljnik, Tadej; Toll, Ha 📂 Article 📅 2011 🏛 Nature Publishing Group 🌐 English ⚖ 355 KB

Minimizing immunogenicity of biopharmace

✍ van Beers, Miranda M. C.; Bardor, Muriel 📂 Article 📅 2012 🏛 John Wiley and Sons 🌐 English ⚖ 424 KB

Cheddar Cheese Aging: Changes in Sensory

✍ ANNA K. ROBERTS; ZATA M. VICKERS 📂 Article 📅 1994 🏛 Institute of Food Technologists 🌐 English ⚖ 927 KB

CHANGES IN QUALITY ATTRIBUTES OF TURKEY

✍ BÜLENT ERGÖNÜL; AKİF KUNDAKCI 📂 Article 📅 2007 🏛 John Wiley and Sons 🌐 English ⚖ 55 KB

Post-translational Modification of Prote

✍ Walsh, Gary 📂 Article 📅 2009 🏛 Wiley ⚖ 242 KB

Quality attributes and consumer acceptan

✍ de Almeida, Marcio Aurelio; Villanueva, Nilda Doris Montes; Gonçalves, José Rica 📂 Article 📅 2014 🏛 Springer-Verlag 🌐 English ⚖ 504 KB