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Acceptability of Peanut Butter Cookies Prepared Using Mungbean Paste as a Fat Ingredient Substitute

โœ Scribed by MELISSA ADAIR; SUE KNIGHT; GAIL GATES


Book ID
113968453
Publisher
Elsevier Science
Year
2001
Tongue
English
Weight
339 KB
Volume
101
Category
Article
ISSN
0002-8223

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