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Acceptability of Oatmeal Chocolate Chip Cookies Prepared Using Pureed White Beans as a Fat Ingredient Substitute

โœ Scribed by LINDA L RANKIN; MELODY BINGHAM


Book ID
113968161
Publisher
Elsevier Science
Year
2000
Tongue
English
Weight
323 KB
Volume
100
Category
Article
ISSN
0002-8223

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