๐”– Bobbio Scriptorium
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ACCEPTABILITY OF FROZEN CONVENIENCE FOODS COMPARED TO A COOK AND SERVE SYSTEM

โœ Scribed by SIMONE O. ADAMS; KATHY-LYNN EVANGELOS; PAUL SHORT


Book ID
111336310
Publisher
John Wiley and Sons
Year
1995
Weight
356 KB
Volume
8
Category
Article
ISSN
1524-8275

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