Acceptability of fat-modified foods in a population of older adults: Contrast between sensory preference and purchase intent

✍ Scribed by Jean-Xavier Guinard; Helen Smiciklas-Wright; Cécile Marty; Rayane Abu Sabha; Irene Soucy; Stephanie Taylor-Davis; Catherine Wright

• Book ID: 116163593
• Publisher: Elsevier Science
• Year: 1996
• Tongue: English
• Weight: 991 KB
• Volume: 7
• Category: Article
• ISSN: 0950-3293
• DOI: 10.1016/0950-3293(95)00019-4