Accelerated Tests for Evaluating Protein Stability in Frozen Skim Milk

✍ Scribed by E. I. MINSON; O. FENNEMA; C. H. AMUNDSON

• Book ID: 108804825
• Publisher: Institute of Food Technologists
• Year: 1981
• Tongue: English
• Weight: 676 KB
• Volume: 46
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.1981.tb04228.x