Accelerated ripening of Dhakki dates by artificial means: ripening by acetic acid and sodium chloride

✍ Scribed by Shahzada A. Saleem; Ahmad K. Baloch; Musa Kaleem Baloch; Waqar A. Baloch; Abdul Ghaffoor

• Book ID: 108170982
• Publisher: Elsevier Science
• Year: 2005
• Tongue: English
• Weight: 266 KB
• Volume: 70
• Category: Article
• ISSN: 0260-8774
• DOI: 10.1016/j.jfoodeng.2004.09.013