✦ LIBER ✦
Prediction of the type of milk and degree of ripening in cheeses by means of artificial neural networks with data concerning fatty acids and near infrared spectroscopy
✍ Scribed by Soto-Barajas, Milton Carlos; González-Martín, Ma Inmaculada; Salvador-Esteban, Javier; Hernández-Hierro, José Miguel; Moreno-Rodilla, Vidal; Vivar-Quintana, Ana Ma; Revilla, Isabel; Ortega, Iris Lobos; Morón-Sancho, Raúl; Curto-Diego, Belén
- Book ID
- 120281411
- Publisher
- Elsevier Science
- Year
- 2013
- Tongue
- English
- Weight
- 555 KB
- Volume
- 116
- Category
- Article
- ISSN
- 0039-9140
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