Accelerated Extraction of the Fat Content in Cheese Using a Focused Microwave-Assisted Soxhlet Device

✍ Scribed by García-Ayuso, L. E.; Velasco, J.; Dobarganes, M. C.; Luque de Castro, M. D

• Book ID: 126290192
• Publisher: American Chemical Society
• Year: 1999
• Tongue: English
• Weight: 136 KB
• Volume: 47
• Category: Article
• ISSN: 0021-8561
• DOI: 10.1021/jf981095f