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Abstract cooking quality of potatoes: Its evaluation and relationship to potato characteristics

โœ Scribed by Mary E. Kirkpatrick

Book ID
112916257
Publisher
Springer-Verlag
Year
1953
Tongue
English
Weight
116 KB
Volume
30
Category
Article
ISSN
1099-209X

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## Abstract __The following are summaries of papers presented at a joint meeting of the Agriculture Group and the Food Group, held on 29 April 1980 at the Society of Chemical Industry, 14 Belgrave Square, London SW1X 8PS. Papers so published are entirely the responsibility of the authors and in no