Absorption of eicosapentaenoic acid and docosahexaenoic acid from fish oil triacylglycerols or fish oil ethyl esters co-ingested with a high-fat meal

✍ Scribed by Larry D. Lawson; Bronwyn G. Hughes

• Book ID: 117058390
• Publisher: Elsevier Science
• Year: 1988
• Tongue: English
• Weight: 214 KB
• Volume: 156
• Category: Article
• ISSN: 0006-291X
• DOI: 10.1016/s0006-291x(88)80937-9