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Absorption of aortic atherosclerosis by choline feeding

โœ Scribed by Lester M. Morrison; Amerigo Rossi

Book ID
118830497
Publisher
Elsevier Science
Year
1948
Tongue
English
Weight
75 KB
Volume
36
Category
Article
ISSN
1097-6744

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A recently developed procedure for the determination of choline in ingredients and feeds was utilised to establish the levels and the variability of choline in a series of ingredients and to compare the analysed and calculated choline values of mixed feeds. The concentrations of choline in samples o