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Absorption enhancement of grape seed polyphenols by complexation with phosphatidyl choline

โœ Scribed by Gupta, Nishant Kumar; Dixit, V. K.

Book ID
115443279
Publisher
Informa plc
Year
2011
Tongue
English
Weight
1018 KB
Volume
18
Category
Article
ISSN
1071-7544

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๐Ÿ“œ SIMILAR VOLUMES

Bioavailability enhancement of curcumin
Bioavailability enhancement of curcumin by complexation with phosphatidyl choline
โœ Nishant Kumar Gupta; Vinod Kumar Dixit ๐Ÿ“‚ Article ๐Ÿ“… 2011 ๐Ÿ› John Wiley and Sons ๐ŸŒ English โš– 417 KB

Curcumin is a major constituent of rhizomes of Curcuma longa. Pharmacokinetic studies of curcumin reveal its poor absorption through intestine. Objective of the present study was to enhance bioavailability of curcumin by its complexation with phosphatidyl choline (PC). Complex of curcumin was prepar