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Absorption and incorporation of dietary free and protein bound (U14C)-lysine in Atlantic cod (Gadus morhua)

✍ Scribed by Berge, Gerd Eikeland; Lied, Einar; Espe, Marit

Book ID
123345763
Publisher
Elsevier Science
Year
1994
Tongue
English
Weight
828 KB
Volume
109
Category
Article
ISSN
0300-9629

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Cod (Gadus morhua) of 50 g body weight were kept at 14 degrees C. The fish were fed ad libitum during 80 days a diet containing protein levels which in terms of total energy corresponded to 25%, 45% or 65%. Growth increased in accordance with protein-energy levels. The protein content per gram of we