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Abscisic Acid Metabolism in Intact Wheat Seedlings under Normal and Stress Conditions

✍ Scribed by Lehmann, H.; Schütte, H.R.

Book ID
123081443
Publisher
Elsevier Science
Year
1984
Tongue
English
Weight
465 KB
Volume
117
Category
Article
ISSN
0176-1617

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When pea seedlings lose about 5% of their water content the abscisic acid ((+)-ABA) level of the shoots increases ca. 20 times and the level of bound ABA, in all probability ABA-glucose, ca.7-10 times. After watering both ABA and bound ABA contents decrease within 24-48 h to the level in the control