𝔖 Bobbio Scriptorium
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Abscisic acid metabolism in Ceratocystis coerulescens

✍ Scribed by Jens Kettner; Karl DörfOing


Book ID
110898800
Publisher
John Wiley and Sons
Year
1987
Tongue
English
Weight
402 KB
Volume
69
Category
Article
ISSN
0031-9317

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Abscisic acid (ABA) levels and metabolism were investigated in relation to shoot growth in cocoa (Theobroma cacao L.). ABA levels were high (14 nmoles/g fwt) in young flush leaves during shoot growth but gradually declined during the subsequent dormant period. ABA levels were low (l-2 nmoles/g fwt)