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A Very-Low-Fat Vegan Diet Increases Intake of Protective Dietary Factors and Decreases Intake of Pathogenic Dietary Factors

โœ Scribed by Antonella Dewell; Gerdi Weidner; Michael D. Sumner; Christine S. Chi; Dean Ornish


Book ID
113671866
Publisher
Elsevier Science
Year
2008
Tongue
English
Weight
136 KB
Volume
108
Category
Article
ISSN
0002-8223

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