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A Value-Added Approach to Household Production: The Special Case of Meal Preparation

✍ Scribed by Gordon E. Bivens and Carol B. Volker

Book ID
125586541
Publisher
University of Chicago Press
Year
1986
Tongue
English
Weight
378 KB
Volume
13
Category
Article
ISSN
0093-5301

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Americans are consuming more complex carbohydratebased foods. This study applies a household production model to investigate the role of US households' demand for value-added and convenience, both defined as nonmarket commodities, in complex carbohydrate consumption. Empirical estimates of a translo