✦ LIBER ✦

A unique strong fibrinolytic enzyme (katsuwokinase) in skipjack “Shiokara” a Japanese traditional fermented food

✍ Scribed by Hiroyuki Sumi; Nobuyoshi Nakajima; Chieko Yatagai

Book ID: 116127411
Publisher: Elsevier Science
Year: 1995
Tongue: English
Weight: 394 KB
Volume: 112
Category: Article
ISSN: 1096-4959
DOI: 10.1016/0305-0491(95)00100-x

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Inhibition of angiotensin I converting e

Inhibition of angiotensin I converting enzyme by subtilisin NAT (nattokinase) in natto, a Japanese traditional fermented food

✍ Murakami, Keiko; Yamanaka, Naoki; Ohnishi, Katsunori; Fukayama, Minoru; Yoshino, 📂 Article 📅 2012 🏛 The Royal Society of Chemistry 🌐 English ⚖ 597 KB

Purification and Characterization of a S

Purification and Characterization of a Strong Fibrinolytic Enzyme (Nattokinase) in the Vegetable Cheese Natto, a Popular Soybean Fermented Food in Japan

✍ M. Fujita; K. Nomura; K. Hong; Y. Ito; A. Asada; S. Nishimuro 📂 Article 📅 1993 🏛 Elsevier Science 🌐 English ⚖ 393 KB