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A unique monitoring and control system for laboratory fermenters

โœ Scribed by R. R. Beitle; M. M. Ataai

Publisher
Springer-Verlag
Year
1991
Tongue
English
Weight
359 KB
Volume
5
Category
Article
ISSN
0951-208X

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A personal computer-based on-line monitoring and controlling system was developed for the fermentation of microorganism. The on-line HPLC system for the analysis of glucose and ethanol in the fermentation broth was connected to the fermenter via an auto-sampling equipment, which could perform the pi