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A thromboxane effect of a hydroxytyrosol-rich olive oil wastewater extract in patients with uncomplicated type I diabetes

✍ Scribed by Léger, C L; Carbonneau, M A; Michel, F; Mas, E; Monnier, L; Cristol, J P; Descomps, B

Book ID
110023829
Publisher
Nature Publishing Group
Year
2005
Tongue
English
Weight
105 KB
Volume
59
Category
Article
ISSN
0954-3007

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Olives and Olive Oil in Health and Disease Prevention || Investigation of the Inhibition of Platelet Activation and Antithrombotic Action of a Hydroxytyrosol-rich Olive Oil Wastewater Extract in Diabetic Subjects
✍ Léger, Claude Louis 📂 Article 📅 2010 🏛 Elsevier 🌐 English ⚖ 280 KB

Long used in sacred ceremonies and associated with good health, the nutritional and health promoting benefits of olives and olive oils have been proven by an ever-increasing body of science. From cardiovascular benefits to anti-microbial, anti-cancer, antioxidant activity and effects on macrophages