High-monounsaturated fat, olive oil-rich diet has effects similar to a high-carbohydrate diet on fasting and postprandial state and metabolic profiles of patients with type 2 diabetes

✍ Scribed by Camino Rodrı́guez-Villar; José M. Manzanares; Elena Casals; Ana Pérez-Heras; Daniel Zambón; Ramón Gomis; Emilio Ros

• Book ID: 117828106
• Publisher: Elsevier Science
• Year: 2000
• Tongue: English
• Weight: 70 KB
• Volume: 49
• Category: Article
• ISSN: 1532-8600
• DOI: 10.1053/meta.2000.18573