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A THREE-POINT BENDING TEST FOR PREDICTION OF SENSORY TEXTURE IN PROCESSED CHEESE

✍ Scribed by C.D. EVERARD; D.J. O'CALLAGHAN; B.T. O'KENNEDY; C.P. O'DONNELL; E.M. SHEEHAN; C.M. DELAHUNTY

Book ID: 111346902
Publisher: John Wiley and Sons
Year: 2007
Tongue: English
Weight: 202 KB
Volume: 38
Category: Article
ISSN: 0022-4901
DOI: 10.1111/j.1745-4603.2007.00106.x

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