✦ LIBER ✦

A COMPARISON OF THREE INSTRUMENTAL TESTS FOR PREDICTING SENSORY TEXTURE PROFILES OF CHEESE

✍ Scribed by PATRICE BREUIL; JEAN-FRANCOIS MEULLENET

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

A THREE-POINT BENDING TEST FOR PREDICTIO

✍ C.D. EVERARD; D.J. O'CALLAGHAN; B.T. O'KENNEDY; C.P. O'DONNELL; E.M. SHEEHAN; C. 📂 Article 📅 2007 🏛 John Wiley and Sons 🌐 English ⚖ 202 KB

INSTRUMENT FOR TEXTURE OF SMALL CURD COT

✍ CONNIE A. PERRY; PAUL A. CARROAD 📂 Article 📅 1980 🏛 Institute of Food Technologists 🌐 English ⚖ 550 KB

PREDICTION OF INSTRUMENTAL AND SENSORY T

✍ JOSE BENEDITO; JUAN A. CÁRCEL; REMEDIOS GONZALEZ; NIEVES SANJUÁN 📂 Article 📅 2000 🏛 John Wiley and Sons 🌐 English ⚖ 537 KB

PREDICTION OF RICE TEXTURE BY SPECTRAL S

✍ JEAN-FRANCOIS C. MEULLENET; C. SITAKALIN; B. P. MARKS 📂 Article 📅 1999 🏛 John Wiley and Sons 🌐 English ⚖ 724 KB

INSTRUMENTAL SINGLE AND DOUBLE COMPRESSI

✍ J.-F. C. MEULLENET; J. GROSS 📂 Article 📅 1999 🏛 John Wiley and Sons 🌐 English ⚖ 665 KB

INSTRUMENTAL AND SENSORY EVALUATION OF T

✍ R.B. PEREIRA; R.J. BENNETT; M.S. LUCKMAN 📂 Article 📅 2005 🏛 John Wiley and Sons 🌐 English ⚖ 215 KB