✦ LIBER ✦

A thermodynamic study of the hydrolysis of L-glutamine to (L-glutamate  +  ammonia) and of L-asparagine to (L -aspartate  +  ammonia)

✍ Scribed by Nand Kishore; Yadu B. Tewari; Robert N. Goldberg

Publisher: Elsevier Science
Year: 2000
Tongue: English
Weight: 215 KB
Volume: 32
Category: Article
ISSN: 0021-9614
DOI: 10.1006/jcht.1999.0496

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

A thermodynamic study of the hydrolysis

A thermodynamic study of the hydrolysis of L-glutamine to (L-glutamate  +  ammonia) and of L-asparagine to (L -aspartate  +  ammonia)

✍ Nand Kishore; Yadu B. Tewari; Robert N. Goldberg 📂 Article 📅 2000 🏛 Elsevier Science 🌐 English ⚖ 215 KB

Calorimetric enthalpies of reaction have been measured for the following enzymecatalysed reactions: An equilibrium model that accounted for the multiplicity of ionic forms of the reactants and products was used to calculate standard molar enthalpies for reference reactions involving specific specie

Activity coefficients of electrolyte and

Activity coefficients of electrolyte and amino acid in the systems (water  +  potassium chloride  + dl -valine) at T = 298.15 K and (water  +  sodium chloride  + l -valine) at T =  308.15 K

✍ A. Khavaninzadeh; H. Modarress; V. Taghikhani; M.K. Khoshkbarchi 📂 Article 📅 2002 🏛 Elsevier Science 🌐 English ⚖ 139 KB

The activity coefficient data were reported for (water + potassium chloride + DL-valine) at T = 298.15 K and (water + sodium chloride + L-valine) at T = 308.15 K. The measurements were performed in an electrochemical cell using ion-selective electrodes. The maximum concentrations of the electrolytes

(p, ρ, T) measurements of (ammonia 

(p, ρ, T) measurements of (ammonia +  water) in the temperature range 310 K to 400 K at pressures up to 17 MPa. II. Measurements of{ xNH3 +  (1  − x )H2O } at x = (1.0000, 0.8374, 0.6005, and 0.2973)

✍ J. Kondo; Y. Yasukawa; M. Uematsu 📂 Article 📅 2002 🏛 Elsevier Science 🌐 English ⚖ 430 KB

Measurements of ( p, ρ, T ) for {x NH 3 + (1 -x)H 2 O} at x = (1.0000, 0.8374, 0.6005, and 0.2973) and at specified temperatures and pressures in the compressed liquid phase were carried out with a metal-bellows variable volumometer between T = 310 K and T = 400 K at pressures up to 17 MPa. The resu

( p, ρ, T) measurements of (ammonia&#xa0

( p, ρ, T) measurements of (ammonia +  water) in the temperature range 310 K to 400 K at pressures up to 17 MPa. I. Measurements of { xNH 3 +  (1  − x ) H 2O } at x =  (0.8952, 0.8041, 0.6985, 0.5052, and 0.1016)

✍ T Munakata; K Kasahara; M Uematsu 📂 Article 📅 2002 🏛 Elsevier Science 🌐 English ⚖ 483 KB

p, ρ, T ) measurements of (ammonia + water) in the temperature range 310 K to 400 K at pressures up to 17 MPa. I. Measurements of {xNH 3 + (1 -x)H 2 O} at x = (0.8952, 0.8041, 0.6985, 0.5052, and 0.1016)

A Technique for the Construction of Comp

A Technique for the Construction of Compactly Supported Biorthogonal Wavelets of L2(Rn), n ≥ 2

✍ Abderrazek Karoui 📂 Article 📅 2000 🏛 Elsevier Science 🌐 English ⚖ 180 KB

In this paper, a technique for the concrete construction of compactly supported 2 Ž n . biorthogonal wavelet bases of L R is given. This technique does not depend on the dimension n, and it gives rise to non-separable multidimensional wavelet bases. Of special interest is the study of the stability

Apparent and partial molar heat capaciti

Apparent and partial molar heat capacities and volumes of the amino acids l -lysine monohydrochloride andl -arginine monohydrochloride in aqueous solution at temperatures from T =  288.15 K to T =  328.15 K

✍ Andrew W. Hakin; Gavin R. Hedwig 📂 Article 📅 2001 🏛 Elsevier Science 🌐 English ⚖ 213 KB

Relative densities and massic heat capacities have been determined for the amino acids L-lysine monohydrochloride and L-arginine monohydrochloride in aqueous solution at the temperatures T = (288. 15, 298.15, 313.15, and 328.15) K. These data have been used to calculate apparent molar properties whi

A thermodynamic study of the hydrolysis of L-glutamine to (L-glutamate &#xa0;+&#xa0; ammonia) and of L-asparagine to (L -aspartate &#xa0;+&#xa0; ammonia)

A thermodynamic study of the hydrolysis of L-glutamine to (L-glutamate + ammonia) and of L-asparagine to (L -aspartate + ammonia)