𝔖 Bobbio Scriptorium
✦   LIBER   ✦

A thermoactive α-amylase from a Bacillus sp. isolated from CSMCRI salt farm

✍ Scribed by Imran Pancha; Deepti Jain; Anupama Shrivastav; Sanjiv K. Mishra; Bhumi Shethia; Sandhya Mishra; Mohandas V.P.; Bhavanath Jha


Book ID
116542291
Publisher
Elsevier Science
Year
2010
Tongue
English
Weight
286 KB
Volume
47
Category
Article
ISSN
0141-8130

No coin nor oath required. For personal study only.


📜 SIMILAR VOLUMES


Thermostable, salt-tolerant α-amylase fr
✍ M. Jana; Dr. B. Pati 📂 Article 📅 1997 🏛 John Wiley and Sons 🌐 English ⚖ 173 KB

A bacterial strain (MD 124) isolated from municipal garbage and identified as Bacillus sp. was found to be capable of producing salt tolerant and thermostable a-amylase. Rhamnose and peptone were found to be the best carbon and nitrogen source for the production of enzyme. The pH and temperature opt