✦ LIBER ✦

A Test for the Protein Stability of Milk

✍ Scribed by Stobks, Arnold B.

Book ID: 122090393
Publisher: American Dairy Science Association
Year: 1942
Tongue: English
Weight: 480 KB
Volume: 25
Category: Article
ISSN: 0022-0302
DOI: 10.3168/jds.S0022-0302(42)95262-7

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