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A TECHNIQUE FOR THE QUANTITATIVE SENSORY EVALUATION OF FARM-RAISED CATFISH

✍ Scribed by PETER B. JOHNSEN; CAROL A. KELLY

Book ID
111344742
Publisher
John Wiley and Sons
Year
1990
Tongue
English
Weight
512 KB
Volume
4
Category
Article
ISSN
0887-8250

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## Abstract Procedures are described whereby volatile components of flavour concentrates may be trapped upon elution from either packed or capillary gas chromatographic columns on short lengths of glass porous layer open tubular (PLOT) capillaries containing a layer of alumina or Celite 545. The tr