A technique for elution of proteins from starch gel
β Scribed by A.H. Gordon
- Book ID
- 115789072
- Publisher
- Elsevier Science
- Year
- 1960
- Weight
- 304 KB
- Volume
- 42
- Category
- Article
- ISSN
- 0006-3002
No coin nor oath required. For personal study only.
π SIMILAR VOLUMES
A method for electrophoretic elution of proteins from polyacrylamide gel slices is described. Eluted proteins were retained by a discontinuous conductivity gradient (M. Otto and M. SnejdΓ‘rkovΓ‘, Anal. Biochem. 111, 111-114 (1981)). The method has been adapted to slices from slab gels and gels that ha
A simple and rapid electrophoretic method for the simultaneous elution of proteins in high yields from polyacrylamide gel slabs is described. The apparatus is simple and easily constructed. The method involves vertical elution from a horizontally placed gel across its thickness into buffer-soaked po