✦ LIBER ✦

A TAS1R receptor-based explanation of sweet ‘water-taste’

✍ Scribed by Galindo-Cuspinera, Veronica; Winnig, Marcel; Bufe, Bernd; Meyerhof, Wolfgang; Breslin, Paul A. S.

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

The taste of D- and L-amino acids: In vi

✍ Bassoli, A.; Borgonovo, G.; Caremoli, F.; Mancuso, G. 📂 Article 📅 2014 🏛 Elsevier Science 🌐 English ⚖ 365 KB

Positive Selection on a High-Sensitivity

✍ Nicole Soranzo; Bernd Bufe; Pardis C. Sabeti; James F. Wilson; Michael E. Weale; 📂 Article 📅 2005 🏛 Elsevier Science 🌐 English ⚖ 283 KB

Anticonvulsant activity of artificial sw

✍ Alan Talevi; Andrea V. Enrique; Luis E. Bruno-Blanch 📂 Article 📅 2012 🏛 Elsevier Science 🌐 English ⚖ 219 KB

Distinct Contributions of T1R2 and T1R3

✍ Yiling Nie; Stephan Vigues; Jeanette R. Hobbs; Graeme L. Conn; Steven D. Munger 📂 Article 📅 2005 🏛 Elsevier Science 🌐 English ⚖ 318 KB

A note to explanation of reservoir water

✍ Miroslav Štěpánek; Hanuš Ettl; Milena Votavová 📂 Article 📅 1959 🏛 Springer 🌐 English ⚖ 802 KB

The Predicted 3D Structure of Bitter Tas

✍ Jun Tan; Ravinder Abrol; Bartosz Trzaskowski; William A. Goddard III 📂 Article 📅 2011 🏛 Elsevier ⚖ 593 KB