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A Systematic Study on Extraction of Lipase Obtained by Solid-State Fermentation of Soybean Meal by a Newly Isolated Strain ofPenicilliumsp

✍ Scribed by Renata Vardanega; Daniela Remonatto; Francieli Arbter; André Polloni; Elisandra Rigo; Jorge L. Ninow; Helen Treichel; Débora de Oliveira; Marco Di Luccio


Book ID
107559595
Publisher
Springer-Verlag
Year
2009
Tongue
English
Weight
181 KB
Volume
3
Category
Article
ISSN
1935-5130

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