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A Swot analysis of HACCP implementation in Madagascar

✍ Scribed by Samira Sarter; Gilles Sarter; Patrick Gilabert


Book ID
116485933
Publisher
Elsevier Science
Year
2010
Tongue
English
Weight
178 KB
Volume
21
Category
Article
ISSN
0956-7135

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HACCP (Hazard Analysis Critical Control Point) has been internationally recognized as a logical tool towards a more modern, scientifically based inspection system. The main sector where HACCP finds application is in the processing of safe food. The influence of the application of the HACCP system i