𝔖 Bobbio Scriptorium
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IMPLEMENTATION AND COST OF HACCP IN A GRILL TYPE OPERATION

✍ Scribed by B.A. ALMANZA; R. GHISELLI


Book ID
111336342
Publisher
John Wiley and Sons
Year
1998
Weight
695 KB
Volume
10
Category
Article
ISSN
1524-8275

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