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A SURVEY OF OCHRATOXIN A IN WHEAT AND BARLEY IN INDIA

โœ Scribed by PREMA VISWANATH; S. KAVITHA; FARHANA AYESHA; K.M. APPAIAH

Book ID
111343133
Publisher
Wiley (Blackwell Publishing)
Year
2007
Tongue
English
Weight
114 KB
Volume
27
Category
Article
ISSN
0149-6085

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โœ Chelkowski, J. ;Dopierala, G. ;Godlewska, B. ;Radomyska, W. ;Szebiotko, K. ๐Ÿ“‚ Article ๐Ÿ“… 1981 ๐Ÿ› John Wiley and Sons ๐ŸŒ English โš– 265 KB ๐Ÿ‘ 1 views

## Abstract Kernels of several varieties of wheat, rye and barley were found to have different resistance to fungi attack and ochratoxin A production, particularly in first step of fungus development on kernels. Zinc was stated to be a limiting factor of ochratoxin production. Viable sound kernels