✦ LIBER ✦

A survey of Canadian consumer perceptions of beef in relation to general perceptions regarding foods

✍ Scribed by L. E. JEREMIAH; A. K. W. TONG; S. D. M. JONES; C. McDONELL

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Hot Potato: Expert-Consumer Differences

✍ Kit S. Hagemann; Joachim Scholderer 📂 Article 📅 2009 🏛 Springer 🌐 English ⚖ 152 KB

Adolescents' Reported Usage of Selected

✍ DAVID R. WOODWARD; JUDY A. BOON; FIONA J. CUMMING; PETER J. BALL; HEATHER M. WIL 📂 Article 📅 1996 🏛 Elsevier Science 🌐 English ⚖ 90 KB

Consumer perception of stewed and roaste

✍ Legako⁎, J.F.; Miller, M.F.; O'Quinn, T.G.; Spivey, K.S.; Miller, M.F.; Brooks, 📂 Article 📅 2014 🏛 Elsevier Science 🌐 English ⚖ 58 KB

Health Professional’s Perceptions and Pr

✍ Carole James; Lynette Mackenzie 📂 Article 📅 2009 🏛 Springer US 🌐 English ⚖ 280 KB

Dynamics of food breakdown during eating

✍ Wendy E Brown; Denise Braxton 📂 Article 📅 2000 🏛 Elsevier Science 🌐 English ⚖ 225 KB

A Survey of Perception, Knowledge, Aware

✍ Sigit Sudarmadi; Shosuke Suzuki; Tomoyuki Kawada; Herawati Netti; Soeharsono Soe 📂 Article 📅 2001 🏛 Springer Netherlands 🌐 English ⚖ 114 KB