Spectroscopic and thermal studies on the
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Mariela M. Nolasco; Ana M. Amado; Paulo J. A. Ribeiro-Claro
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Article
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2009
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John Wiley and Sons
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English
⚖ 294 KB
## Abstract The inclusion compounds of α‐, β‐ and γ‐cyclodextrins (α‐CD, β‐CD and γ‐CD) with __trans__‐cinnamic acid (t‐CIA), 3‐hydroxy‐__trans__‐cinnamic acid (t‐3OHCIA), 4‐hydroxy‐__trans__‐cinnamic acid (t‐4OHCIA) and 3,4‐dihydroxy‐__trans__‐cinnamic acid (t‐3,4OHCIA) were prepared and character