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A study on protein nitrogen and total nitrogen values of various food extracts

✍ Scribed by Naomi P. Auman; A.E.O. Menzel

Book ID: 115952439
Publisher: Elsevier Science
Year: 1954
Weight: 133 KB
Volume: 25
Category: Article
ISSN: 0021-8707
DOI: 10.1016/0021-8707(54)90004-0

No coin nor oath required. For personal study only.

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