A study on composition and hypolipidemic effect of dietary fibre from some plant foods
β Scribed by Vinti Agarwal; B. M. Chauhan
- Publisher
- Springer US
- Year
- 1988
- Tongue
- English
- Weight
- 506 KB
- Volume
- 38
- Category
- Article
- ISSN
- 1573-9104
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The effect of processing on the total dietary fibre (TDF) insoluble (IDF) and water-soluble (SDF) fractions as well as total (TS), available (AS) and resistant (RS) starch were studied in three legumes, viz. bengalgram (Cicer urietinum L.), Cowpea (Vignu Lcnguiculata) and greengram (Vigna rudiata).
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