✦ LIBER ✦

A Study of the Use of the Antioxidant Nordihydroguaiaretic Acid in Dairy Products. III. Its Antioxygenic Properties in Sweetened Frozen Cream

✍ Scribed by Stull, J.W.; Herreid, E.O.; Tracy, P.H.

No coin nor oath required. For personal study only.

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