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A Study of the Soluble Complexes Formed during Calcium Binding by Soybean Protein Hydrolysates

โœ Scribed by X.-L. Bao; Y. Lv; B.- C. Yang; C.- G. Ren; S.-T. Guo

Book ID
111405455
Publisher
Institute of Food Technologists
Year
2008
Tongue
English
Weight
533 KB
Volume
73
Category
Article
ISSN
0022-1147

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The interactions of calixarene sulphonates with the basic amino acids arginine and lysine were studied by 1 H NMR spectroscopy. Strong electrostatic binding occurs for calix[4]arene sulphonate with both lysine and arginine at pH 1 and 5. For the higher calixarenes, only weak interactions at the face