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A study of the rheological properties of a non-Newtonian Fermentation broth

โœ Scribed by A. Leduy; A. A. Marsan; B. Coupal

Publisher
John Wiley and Sons
Year
1974
Tongue
English
Weight
529 KB
Volume
16
Category
Article
ISSN
0006-3592

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## Abstract The effect of aeration rate on pullulan production and the rheological properties of the fermentation broth in an airlift reactor was investigated. An airlift fermenter was shown to be an appropriate fermentation system for the production of pullulan. A maximum pullulan concentration (3