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A Study of the Inhibitory Concentrations of Various Sugars and Polyols on the Growth of Microorganisms**Department of Pharmacy, Philadelphia College of Pharmacy and Science, Philadelphia 4, Pa.

โœ Scribed by Barr, Martin ;Tice, Linwood F.

Publisher
Elsevier
Year
1957
Weight
293 KB
Volume
46
Category
Article
ISSN
0095-9553

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The Effect of Various Sugars and Polyols
The Effect of Various Sugars and Polyols on The Stability of Vitamin B12**Department of Pharmacy, Philadelphia College of Pharmacy and Science
โœ Barr, Martin ;Robert Kohn, S. ;Tice, Linwood F. ๐Ÿ“‚ Article ๐Ÿ“… 1957 ๐Ÿ› Elsevier โš– 249 KB

The stability of vitamin BIZ was studied i n aqueous solutions of sorbitol,. glycerin, dextrose, and sucrose. Solutions were kept at 2 5 O , 45", and 100' for periods up t o one hundred and forty days. Vitamin BIZ content was determined spectrophotometrically using an absorption maximum of 361 m p .