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A Study of the Effect of Nordihydroguaiaretic Acid on the Oxygen Absorption of the Phospholipid Fraction of Milk. I. The Effect of Concentration of Antioxidant

โœ Scribed by Stull, J.W.; Herreid, E.O.; Tracy, P.H.


Book ID
123298451
Publisher
American Dairy Science Association
Year
1951
Tongue
English
Weight
383 KB
Volume
34
Category
Article
ISSN
0022-0302

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