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A Study of the Crude Fiber and Nitrogen-free Extract Fractions of Orchard Grass Hay and the Digestibility of Some of the Constituents by Milking Cows

✍ Scribed by Ely, R.E.; Kane, E.A.; Jacobson, W.C.; Moore, L.A.

Book ID: 122820596
Publisher: American Dairy Science Association
Year: 1953
Tongue: English
Weight: 847 KB
Volume: 36
Category: Article
ISSN: 0022-0302
DOI: 10.3168/jds.S0022-0302(53)91501-X

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